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Bachelor of Arts in Hospitality and Restaurant Management

Course Title:Bachelor of Arts in Hospitality and Restaurant Management
Description:The Bachelor of Arts degree in Hospitality and Restaurant Management prepares students for management-level positions in the hospitality industry by providing a well-rounded education in the details of operations and management in the hospitality industry. Previous experience and an Associate's degree in hospitality is required of applicants. Courses cover topics including hiring personnel, maintaining accounts, purchasing and inventory control as well as entrepreneurship, strategic planning, and leadership skills.
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Category:Culinary, Hotel Restaurant Management Programs
School:New England Culinary Institute
Accreditation:Accrediting Commission of Career Schools and Colleges of Technology
Degree Level:Bachelor
Cost:$225-$350 per credit hour
Address:New England Culinary Institute
Admissions Office
56 College Street
Montpelier, VT 05602
Tel - 877 223 6324

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