Bachelor of Arts in Hospitality and Restaurant Management
|Course Title:||Bachelor of Arts in Hospitality and Restaurant Management|
|Description:||The Bachelor of Arts degree in Hospitality and Restaurant Management prepares students for management-level positions in the hospitality industry by providing a well-rounded education in the details of operations and management in the hospitality industry. Previous experience and an Associate's degree in hospitality is required of applicants. Courses cover topics including hiring personnel, maintaining accounts, purchasing and inventory control as well as entrepreneurship, strategic planning, and leadership skills.|
|Category:||Culinary, Hotel Restaurant Management Programs|
|School:||New England Culinary Institute|
|Accreditation:||Accrediting Commission of Career Schools and Colleges of Technology|
|Cost:||$225-$350 per credit hour|
|Address:||New England Culinary Institute|
56 College Street
Montpelier, VT 05602
Tel - 877 223 6324
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