Organizational Management - Culinary Arts Management
|Course Title:||Organizational Management - Culinary Arts Management|
|Description:||The Bachelor of Arts in Organizational Management degree is designed to help students gain a better understanding of how an organization functions and the management and leadership skills needed to run that organization effectively. The 30 major courses cover topics such as strategic planning, financial management, law and marketing, decision-making, human resource management, and ethics. An additional 12 units cover issues specific to the culinary arts management profession.|
|Category:||Culinary, Culinary Management Programs|
|Accreditation:||The Higher Learning Commission, a commission of the North Central Association of Colleges and Schools|
|Cost:||$199 per credit hour|
400 North Bluff Blvd.
Clinton, Iowa 52732
Toll Free: 866-711-1700
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