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Online Certificates in Culinary Management

Find online certificates, courses, and programs in culinary management. Curriculum & programs in this area cover a broad range of subjects and are designed to provide students with a broad-based education.

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Certificate in Food Service Management

The Online Certificate in Food Service Management is designed to prepare students to manage at a competent level of knowledge and skill in the food service industry and help students gain a deeper insight into food management areas for job enrichment, promotional consideration or possible future positions. The Certificate in Food Service Management requires completion of four courses: HTM 250 Food Service Management, HTM 255 Hospitality Risk and Sanitation Management, HT-MGT 334 Event Management, and HTM 455 Critical Issues in Food Service management. Required courses will be taught each year during the months of June - December. To start the program, you should first fill out the Online Certificate Enrollment Form (located on the right column, top module) by clicking here.

Offered by: UMassOnline
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